ShareSIMULATION OF THE VISCOELASTIC PROPERTIES OF BEEF MUSCLE.
[In Russian. / En russe.]
Author(s) : IVASOV V. I.
Type of article: Periodical article
Summary
THE VISCOELASTIC PROPERTIES OF BEEF MUSCLE AT TEMPERATURES OF 287, 277, 269 AND 261 K (14, 4, -4 AND -12 DEG C) WERE STUDIED. THE MATHEMATICAL MODELS OBTAINED ARE PROPOSED FOR USE IN THE CALCULATION OF THE OPERATING CONDITIONS OF MEAT CUTTING EQUIPMENT. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-2340
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 12
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Chilling; Beef; Physical property; Freezing
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A GUIDE TOWARDS PROGRAMMING CHILLING AND FREEZI...
- Author(s) : LEVY F. L.
- Date : 1984
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 35 - n. 8
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THERMO-PHYSICAL PROPERTIES OF BOILED BEEF.
- Author(s) : LATYSHEV V. P., GRICYN M. N.
- Date : 1981
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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Display, packaging, and meat block location eff...
- Author(s) : BREWER M. S., WU S. Y.
- Date : 1993/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 6
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Changes in histological structure and physicoch...
- Author(s) : SZMANKO T., HONIKEL K. O., HOFMANN K.
- Date : 1995
- Languages : English
- Source: Nahrung - vol. 39 - n. 5-6
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Rapid chilling for lamb.
- Author(s) : JAIME I., BELTRAN J. A., CENA P., RONCALES P.
- Date : 1992
- Languages : English
- Source: Meat int. - vol. 2 - n. 9-10
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