THERMO-PHYSICAL PROPERTIES OF BOILED BEEF.

[In Russian. / En russe.]

Author(s) : LATYSHEV V. P., GRICYN M. N.

Type of article: Article

Summary

THE METHOD PREVIOUSLY DESCRIBED BY THE AA. FOR COMPUTATION OF THE SPECIFIC THERMAL CAPACITY, ENTHALPY AND THE PORTION OF WATER FROZEN OUT FROM FOODSTUFFS CAN ALSO BE SUCCESSFULLY APPLIED, ACCORDING TO THE AA., TO THE EVALUATION OF THE PROPERTIES OF BOILED BEEF. TABLES AND FORMULAE ARE PRESENTED FOR DETERMINING THE REQUIRED BASIC CHARACTERISTICS OF BOILED BEEF. E.K.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1982-0498
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 2
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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