ShareTHERMO-PHYSICAL PROPERTIES OF BOILED BEEF.
[In Russian. / En russe.]
Author(s) : LATYSHEV V. P., GRICYN M. N.
Type of article: Article
Summary
THE METHOD PREVIOUSLY DESCRIBED BY THE AA. FOR COMPUTATION OF THE SPECIFIC THERMAL CAPACITY, ENTHALPY AND THE PORTION OF WATER FROZEN OUT FROM FOODSTUFFS CAN ALSO BE SUCCESSFULLY APPLIED, ACCORDING TO THE AA., TO THE EVALUATION OF THE PROPERTIES OF BOILED BEEF. TABLES AND FORMULAE ARE PRESENTED FOR DETERMINING THE REQUIRED BASIC CHARACTERISTICS OF BOILED BEEF. E.K.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1982-0498
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Beef; Physical property; Enthalpy; Cooking; Freezing; Specific heat
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THE APPARENT SPECIFIC HEAT AND ENTHALPY OF FATT...
- Author(s) : MORLEY M. J., FURSEY G. A. J.
- Date : 1988/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 5
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ENTHALPY AND SPECIFIC HEAT CAPACITY OF MEAT AND...
- Author(s) : LEVY F. L.
- Date : 1982
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 33 - n. 7
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SIMULATION OF THE VISCOELASTIC PROPERTIES OF BE...
- Author(s) : IVASOV V. I.
- Date : 1985
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 12
View record
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Enthalpy, heat capacity and thermal conductivit...
- Author(s) : TOCCI A. M., FLORES E. S. E., MASCHERONI R. H.
- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 2
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PHYSICAL AND SENSORY PROPERTIES OF RESTRUCTURED...
- Author(s) : DURLAND P. R.
- Date : 1982/02
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 2
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