ShareTENDERIZING, AGEING, AND THAWING EFFECTS ON SENSORY, CHEMICAL, AND PHYSICAL PROPERTIES OF BEEF STEAKS.
Author(s) : MITCHELL G. E.
Type of article: Article
Summary
DIFFERENT EFFECTS ARE STUDIED ON BEEF PALATABILITY, SUCH AS ELECTRICAL STIMULATION, TENDER STRETCHING, AGEING, FREEZING AND THAWING. RESULTS ARE GIVEN FOR LONGISSIMUS DORSI (STRIP LOIN) AND SEMIMEMBRANOSUS (TOPSIDE).
Details
- Original title: TENDERIZING, AGEING, AND THAWING EFFECTS ON SENSORY, CHEMICAL, AND PHYSICAL PROPERTIES OF BEEF STEAKS.
- Record ID : 1992-1208
- Languages: English
- Source: Ital. J. Food Sci. - vol. 56 - n. 5
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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SINGULAR AND COMBINED EFFECTS OF ELECTRICAL STI...
- Author(s) : SAVELL J.
- Date : 1982
- Languages : English
- Source: Meat Sci. - vol. 6 - n. 2
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EFFECT OF FREEZING AND THAWING RATES ON THE QUA...
- Author(s) : KUNIS J., RICHTER R., RADESPIEL E.
- Date : 1990
- Languages : English
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 41 - n. 10
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THE EFFECTS OF ELECTRICAL STIMULATION AND AGING...
- Author(s) : TAYLOR D. G., CORNELL J. G.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 12 - n. 4
View record
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ELECTRICAL STIMULATION FOR IMPROVING MEAT QUALITY.
- Author(s) : LAWRIE R. A.
- Date : 1982
- Languages : English
- Source: Acta Aliment. Pol. - vol. 8 - n. 3-4
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A LA RECHERCHE DU GOUT PERDU.
- Author(s) : GIRARD J. P., TOURAILLE C.
- Date : 1985
- Languages : French
- Source: Filière Viande - vol. 8 - n. 79
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