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Slurry ice thermal energy storage for cheese process cooling.

Author(s) : GLADIS S. P.

Summary

The benefits of using a thermal energy storage system in industrial processes, versus an "on-demand" chiller, include smaller refrigeration equipment, "reserve" cooling capacity, lower electrical capacity requirements, and lower energy costs. The paper outlines a unique type of dynamic slurry ice system applied to a cheese processing plant. Dynamic ice systems separate the manufacture of ice from the storage of ice.

Details

Original title: Slurry ice thermal energy storage for cheese process cooling.
Record ID : 1999-0334
Languages: English
Source: ASHRAE Transactions.1997 Annual Meeting, Boston, MA.
Publication date: 1997
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles from the proceedings (45)
See the conference proceedings

Indexing

Themes: Food engineering;
Refrigerant circulation: piping, control, automation, safety;
Ice manufacture;
Thermal energy storage;
Milk and dairy products
Keywords: Ice slurry; Ice; Food industry; Design; Process; Ice making plant; Cheese factory; Chilled water; Water; Water circuit; Thermal energy storage