ShareSmarter process development: engineers who understand food.
Author(s) : CLELAND A. C., POUND C. J.
Type of article: Article
Summary
Food industry project teams require engineers who understand both professional engineering and food to improve the success of product and process development projects. The necessary skills can be defined, and the tertiary education sector must be continually challenged to design and refine food engineering programmes that develop the skills.
Details
- Original title: Smarter process development: engineers who understand food.
- Record ID : 2000-2963
- Languages: English
- Source: Food Sci. Technol. Today - vol. 13 - n. 3
- Publication date: 1999/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Refrigeration and perishable products: general information;
Food engineering - Keywords: Training; Staff; Food; Research; Process; Development
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Visualization and modelling of the thermal inac...
- Author(s) : BELLARA S. R., FRYER P. J., MCFARLANE C. M., et al.
- Date : 1999/07
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 7
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An integrated approach: the future of graduate ...
- Author(s) : JAYKUS L. A., WARD D. R.
- Date : 1999/01
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 19 - n. 1
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A hazard analysis model for food processes.
- Author(s) : PERI C.
- Date : 1993/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 7 - n. 2
View record
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A hazard analysis model for food processes.
- Author(s) : PERI C.
- Date : 1993/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 7 - n. 2
View record
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Estimating bacterial growth parameters by means...
- Author(s) : BARANYI J., PIN C.
- Date : 1999/02
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 2
View record