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A hazard analysis model for food processes.

Author(s) : PERI C.

Type of article: Article

Summary

The effective use of hazard analysis schemes is emphasised, but many important issues such as environmental, economic, legal and safety hazards are omitted in HACCP schemes. Food process hazards are identified, and the identification of hazard modes and conditions from food contamination are given in tabular form. A model is also given for identification of hazard points in domestic food preparation. The author concludes that the food industry should develop more general and complete analysis models than HACCP. G.R.S.

Details

  • Original title: A hazard analysis model for food processes.
  • Record ID : 1994-3972
  • Languages: English
  • Subject: Regulation, Environment
  • Source: Food Sci. Technol. Today - vol. 7 - n. 2
  • Publication date: 1993/06
  • Document available for consultation in the library of the IIR headquarters only.

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