ShareSNAILS.
LES ESCARGOTS.
Type of article: Article
Summary
STUDY OF THE DIFFERENT ASPECTS OF SNAIL TRADE: DENOMINATION, MODES OF PROCESSING (FROZEN OR CANNED), SPECIES, SIZE, NUTRITIONAL VALUE, MICROBIOLOGICAL QUALITY, PRICE, METHOD OF COLLECTING.
Details
- Original title: LES ESCARGOTS.
- Record ID : 1983-1449
- Languages: French
- Source: Bull. Inf. Lab. Coop. - n. 145
- Publication date: 1982/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Other foodstuffs - Keywords: Microbiology; Nutritional value; Snail; Freezing
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Aspects relating to freezing processes and thei...
- Author(s) : PEREZ OREGON R.
- Date : 1993
- Languages : Spanish
- Source: Aliment. Chile Latinoam. - vol. 18 - n. 1
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ASSAY INTO CALORIES CONTAINED IN QUICK-FROZEN P...
- Author(s) : KOVACS O., KOVACS L.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 4
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THE SUITABILITY OF CULTIVARS OF RASPBERRIES FOR...
- Author(s) : LENARTOWICZ W., PLOCHARSKI W., ZBROSZCZYK J.
- Date : 1980
- Languages : English
- Source: Fruit Sci. Rep. - vol. 7 - n. 3
View record
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FROZEN FOODS: AS NUTRITIOUS AS FRESH.
- Author(s) : MEISTER K. A.
- Date : 1984/01
- Languages : English
- Source: News Views, Inf. Retr. Serv. - X
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Fibre content of white asparagus after cold sto...
- Author(s) : BERNALTE GARCIA M. J., HERNANDEZ MENDEZ M. T., CARBALLO GARCIA B. M.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 261
View record