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HYGIENIC LEVEL AND ENERGETIC VALUE OF THE PRECOOKED DEEP-FROZEN < GNOCCHI >.

[In Italian. / En italien.]

Author(s) : FOTI S.

Type of article: Article

Summary

THE PRECOOKED DEEP-FROZEN < GNOCCHI >, PRODUCED WITH A TECHNOLOGICAL PROCESS WHICH HAD ALREADY PROVED ITS HIGH DIGESTIBILITY, HAS BEEN SUBMITTED TO MICROBIOLOGICAL CONTROLS AND TO A CHEMICAL ANALYSIS TO DETERMINE THE ENERGETIC VALUE THE RESULTS OBTAINED SHOW BOTH THE VERY LOW MICROBIC POLLUTION LEVEL OF THIS PRODUCT, WHICH IS PRODUCED WITHOUT ANY ADDITIVE, AND THE LOW CALORIC VALUE WHICH MAKE THIS PRODUCT VERY COMPETITIVE IN COMPARISON WITH THE OTHER STARCHY FOODS.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1052
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 27 - n. 265
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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