ShareDEEP-FROZEN PRECOOKED FOOD: MICROBIOLOGICAL, NUTRITIONAL AND SENSORIAL ASPECTS.
[In Spanish. / En espagnol.]
Author(s) : BELTRAN A.
Type of article: Article
Summary
ANALYSIS OF THE MICROFLORA AND OF THE NUTRITIONAL LOSSES (DUE TO FABRICATION CONDITIONS) IN THIS FOOD. EVALUATION OF THE ORGANOLEPTIC-QUALITY CRITERIA (TEXTURE DEFECTS OR RANCIDNESS).
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1992-1781
- Languages: Spanish
- Source: Acta Alimentaria - vol. 28 - n. 223
- Publication date: 1991
Links
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Indexing
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PLATS CUISINES ALLEGES.
- Author(s) : GALTIER P.
- Date : 1986/07
- Languages : French
- Source: Surgélation - n. 249
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SANITARY QUALITY OF MENUTHERM FROZEN MEALS FOR ...
- Author(s) : GEHLERT G.
- Date : 1985
- Languages : German
- Source: Ernährungsforschung - vol. 30 - n. 2
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THE QUALITY OF POTATOES IN FOUR DIFFERENT MEALS...
- Author(s) : EGBERG-MIKKELSEN B.
- Date : 1985
- Languages : English
- Source: J. Foodserv. Syst. - vol. 3 - n. 4
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LE CONTROLE DE QUALITE DANS LA RESTAURATION COL...
- Author(s) : VIGNAL J. A.
- Date : 1984/09
- Languages : French
- Source: Surgélation - n. 228
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THE EFFECT OF REFRIGERATION ON THE QUALITY OF S...
- Author(s) : HILL M. A.
- Date : 1987
- Languages : English
- Source: In: Dev. Food Preserv., Elsevier - vol. 4
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