ShareSODIUM IN COMMERCIALLY PRODUCED FROZEN PIZZAS.
Author(s) : RANHOTRA G. S.
Type of article: Article
Summary
SODIUM CHLORIDE CONTENT OF VARIOUS TYPES OF PIZZAS (HAM, CHEESE, ETC). EFFECT OF FORMULA ON THIS CONTENT. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-7901.
Details
- Original title: SODIUM IN COMMERCIALLY PRODUCED FROZEN PIZZAS.
- Record ID : 1984-1960
- Languages: English
- Source: Cereal Chem. - vol. 60 - n. 4
- Publication date: 1983
Links
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Indexing
- Themes: Precooked food
- Keywords: Precooked food; Pizza; Freezing; Sodium chloride
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