ShareSODIUM IN COMMERCIALLY PRODUCED FROZEN PIZZAS.
Author(s) : RANHOTRA G. S.
Type of article: Article
Summary
SODIUM CHLORIDE CONTENT OF VARIOUS TYPES OF PIZZAS (HAM, CHEESE, ETC). EFFECT OF FORMULA ON THIS CONTENT. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-7901.
Details
- Original title: SODIUM IN COMMERCIALLY PRODUCED FROZEN PIZZAS.
- Record ID : 1984-1960
- Languages: English
- Source: Cereal Chem. - vol. 60 - n. 4
- Publication date: 1983
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Indexing
- Themes: Precooked food
- Keywords: Precooked food; Pizza; Freezing; Sodium chloride
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- Date : 1992
- Languages : Japanese
- Source: Trans. JAR - vol. 9 - n. 2
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STUDY SHOWS FROZEN PIZZA IS PROTEIN RICH WITH E...
- Date : 1979
- Languages : English
- Source: Quick frozen Foods - vol. 41 - n. 9
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The effect of harvest maturity, temperature, mo...
- Author(s) : BEN-STATI M., GERASOPOULOS D., METZIDAKIS I., KIRITSAKIS A.
- Date : 1994
- Languages : English
- Source: Riv. ital. Sostanze grasse - vol. 71 - n. 5
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DETERMINING THE SHELF LIFE OF FROZEN PIZZAS.
- Author(s) : CHILDERS A. B., KAYFUS T. J.
- Date : 1982
- Languages : English
- Source: J. Food Qual. - vol. 5 - n. 1
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Pizzas precocidas y congeladas.
- Author(s) : DOMÍNGUEZ M., ALVARÉ P., HOMBRE R. de, et al.
- Date : 2000/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 317
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