Appetizers and snack foods in France: they're seasonal phenomena, for sure.
Author(s) : DAVIS M.
Type of article: Article
Summary
Easter's the time for appetizers, which tend to crowd out snacks in the freezer cases. But when the sun comes out and the weather turns warm, it's a different story.
Details
- Original title: Appetizers and snack foods in France: they're seasonal phenomena, for sure.
- Record ID : 2006-1895
- Languages: English
- Source: Quick frozen Foods int. - vol. 46 - n. 4
- Publication date: 2005/04
Links
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Indexing
- Themes: Precooked food
- Keywords: France; Manufacturer; Quick-frozen food; Bakery product; Meat product; Precooked food; Pizza
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L'offre en plats préparés surgelés en Irlande.
- Date : 1993
- Languages : French
- Source: Bull. CFCE, MIVT - n. 4
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- Author(s) : LEMOINE R.
- Date : 1995/03
- Languages : French
- Source: Monde Surgelé - vol. 3 - n. 2
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Private label top dog in French pizza; three br...
- Author(s) : SCHATZBERG J.
- Date : 1997/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 2
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Les plats cuisinés surgelés.
- Author(s) : GOVARE C.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
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Die power der tiefkühlkost: pizza.
- Author(s) : VOLLMER A.
- Date : 1999/07
- Languages : German
- Source: Tiefkühl-Rep. - n. 7
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