ShareDETERMINING THE SHELF LIFE OF FROZEN PIZZAS.
Author(s) : CHILDERS A. B., KAYFUS T. J.
Type of article: Article
Summary
PRESENTATION AND DISCUSSION OF THE SUITABILITY OF SENSORY TESTS FOR EVALUATING THE STORAGE LIFE OF PIZZAS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-1082.
Details
- Original title: DETERMINING THE SHELF LIFE OF FROZEN PIZZAS.
- Record ID : 1983-2274
- Languages: English
- Source: J. Food Qual. - vol. 5 - n. 1
- Publication date: 1982
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Measurement; Organoleptic property; Precooked food; Pizza; Freezing
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- Author(s) : DOMÍNGUEZ M., ALVARÉ P., HOMBRE R. de, et al.
- Date : 2000/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 317
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The effect of freezing rate on the quality of c...
- Author(s) : KOCK S. de, MINNAAR A., BERRY D., TAYLOR J. R. N.
- Date : 1995
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 1
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ACCELERATED SHELF LIFE TESTING OF FOODS.
- Author(s) : LABUZA T. P., SCHMIDL M. K.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 39 - n. 9
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FROZEN NOODLES.
- Author(s) : MURACHI T., TAKAHASHI R.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
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EFFECT OF TEMPERATURE ON THE QUALITY OF FROZEN ...
- Date : 1983
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 68 - n. 5
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