DETERMINING THE SHELF LIFE OF FROZEN PIZZAS.
Author(s) : CHILDERS A. B., KAYFUS T. J.
Type of article: Article
Summary
PRESENTATION AND DISCUSSION OF THE SUITABILITY OF SENSORY TESTS FOR EVALUATING THE STORAGE LIFE OF PIZZAS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-1082.
Details
- Original title: DETERMINING THE SHELF LIFE OF FROZEN PIZZAS.
- Record ID : 1983-2274
- Languages: English
- Source: J. Food Qual. - vol. 5 - n. 1
- Publication date: 1982
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Measurement; Organoleptic property; Precooked food; Pizza; Freezing
-
THE ESTIMATION OF THE FROZEN SEMI-PRODUCTS QUAL...
- Author(s) : ZAWADZKA M.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 4
View record
-
PLATS CUISINES ALLEGES.
- Author(s) : GALTIER P.
- Date : 1986/07
- Languages : French
- Source: Surgélation - n. 249
View record
-
FOOD SERVICE SYSTEM TECHNOLOGY OF READY-TO-EAT ...
- Author(s) : SENESI E.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
View record
-
SANITARY QUALITY OF MENUTHERM FROZEN MEALS FOR ...
- Author(s) : GEHLERT G.
- Date : 1985
- Languages : German
- Source: Ernährungsforschung - vol. 30 - n. 2
View record
-
FROZEN PRECOOKED FOOD PREPARED WITH COD FLESH (...
- Author(s) : MANQUEZ M., MURRAY R., CALFA A.
- Date : 1988
- Languages : Spanish
- Source: Alimentos - vol. 13 - n. 3
View record