ShareSoftening of astringent persimmon (Diospyros kaki Thunb.) as affected by harvest time, temperature, and ethephon treatment.
[ In Korean. / En coréen.]
Author(s) : PARK S. J., HONG S. S., LEE C. S.
Type of article: Article
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 2002-0218
- Languages: Korean
- Source: Korean J. hortic. Sci. Technol. - vol. 18 - n. 3
- Publication date: 2000
Links
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Indexing
- Themes: Fruit
- Keywords: Persimmon; Treatment; Temperature; Harvesting; Storage; Tropical fruit
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Effects of giberellic acid treatment and cold s...
- Author(s) : MONTERDE A., RÍO M. A. del, NAVARRO P.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Persimmons: notes on fruit biopathology and on ...
- Author(s) : PRATELLA G. C.
- Date : 1992
- Languages : Italian
- Source: Riv. Fruttic. - n. 9
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Refrigerated storage of the seeded breadfruit o...
- Author(s) : SANKAT C. K., HARRYNANAN L.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
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EFFECTS OF GROWTH REGULATORS ON PERSIMMON FRUITS.
- Author(s) : TESTONI A.
- Date : 1979
- Languages : Italian
- Source: Ann. IVTPA - vol. 10
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Effect of attached pedicel on the shelf life of...
- Author(s) : SIDDIQUI S., GUPTA O. P.
- Date : 1996
- Languages : English
- Source: Indian J. Plant Physiol. - vol. 1 - n. 1
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