ShareSummary
STUDY OF THE SOLID LOSS MECHANISM IN WHOLE OR PEELED PRAWNS. FIRSTLY, WATER IS ABSORBED WITHOUT SOLID LOSS CAUSING AMAXIMUM WEIGHT INCREASE. SECONDLY, SOLIDS AND WATER ARE ELIMINATED ; THE RESULT IS A GRADUAL WEIGHT LOSS WHICH REMAINS LOWER THAN THE WEIGHT GAIN PREVIOUSLY NOTED. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-240142.
Details
- Original title: SOLID LOSS AND WEIGHT GAIN IN PRAWNS DURING STORAGE IN ICE.
- Record ID : 1989-1459
- Languages: English
- Source: Fish. Technol. - vol. 25 - n. 2
- Publication date: 1988
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Shrimp; Chilling; Weight loss; Crustacea
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MOISTURE MIGRATION IN FROZEN, RAW BREADED SHRIM...
- Author(s) : WILLIAMS S. K.
- Date : 1981/09
- Languages : English
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CONTROLLED ATMOSPHERE STORAGE OF SPOTTED SHRIMP...
- Author(s) : MATCHES J. R., LAYRISSE M. E.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 8
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BACTERIAL FLORA OF SARDINE (SARDINELLA LONGICEP...
- Author(s) : SURENDRAN P., GOPAKUMAR K.
- Date : 1982
- Languages : English
- Source: Fish. Technol. - vol. 19 - n. 1
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WATER IMBIBITION AND THAWING LOSSES FROM FROZEN...
- Author(s) : MATHEN C., THOMAS F.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 1
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Effect of sodium acetate on physico-chemical pr...
- Author(s) : SHAMASUNDER B. A., PRAKASH V.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 1
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