ShareEffect of sodium acetate on physico-chemical properties of proteins from frozen prawns (Metapenaeus dobsoni).
Author(s) : SHAMASUNDER B. A., PRAKASH V.
Type of article: Article
Summary
The effects of a sodium acetate solution pretreatment prior to freezing were studied. This treatment favours water loss of frozen prawn, as well as initial aggregation and subsequent protein dissociation. These changes were analyzed by electrophoresis and gel filtration.
Details
- Original title: Effect of sodium acetate on physico-chemical properties of proteins from frozen prawns (Metapenaeus dobsoni).
- Record ID : 1994-3636
- Languages: English
- Source: J. agric. Food Chem. - vol. 42 - n. 1
- Publication date: 1994
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Treatment; Acetate; Protein; Weight loss; Crustacea; Freezing; Additive
-
Effect of sodium acetate on frozen storage of p...
- Author(s) : SHAMASUNDER B. A., PRAKASH V.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 1
View record
-
Effect of blanching on frozen storage of prawns...
- Author(s) : SHAMASUNDER B. A., PRAKASH V.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 1
View record
-
Methods for preprocessing and freezing of shrim...
- Author(s) : CHANDRASEKARAN M.
- Date : 1994/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
View record
-
MOISTURE MIGRATION IN FROZEN, RAW BREADED SHRIM...
- Author(s) : WILLIAMS S. K.
- Date : 1981/09
- Languages : English
View record
-
WATER IMBIBITION AND THAWING LOSSES FROM FROZEN...
- Author(s) : MATHEN C., THOMAS F.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 1
View record