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MOISTURE MIGRATION IN FROZEN, RAW BREADED SHRIMP DURING NINE MONTHS STORAGE.

Author(s) : WILLIAMS S. K.

Type of article: Article

Summary

THE EXTENT OF MOISTURE MIGRATION FROM THE FLESH OF FROZEN, RAW BREADED SHRIMP WAS STUDIED FOR 9 MONTHS. AS STORAGE TIME INCREASED THE PERCENT BREADING INCREASED FOR ALL TREATMENTS. THE PERCENT SHRIMP, THE GROSS WEIGHTS, THE NET WEIGHTS, AND THE PERCENT MOISTURE DECREASED AS STORAGE TIME INCREASED. THE RATE OF MOISTURE MIGRATION WAS RETARDED IN THE BREADED SHRIMP STORED IN THE WAREHOUSE FREEZER, WHEN COMPARED TO THE RATE OF MOISTURE MIGRATION IN THE BREADED SHRIMP STORED IN THE RETAIL FREEZER.

Details

  • Original title: MOISTURE MIGRATION IN FROZEN, RAW BREADED SHRIMP DURING NINE MONTHS STORAGE.
  • Record ID : 1982-1626
  • Languages: English
  • Publication date: 1981/09
  • Source: Source: J. Food Sci.
    vol. 46; n. 5; 1577-1581; 7 fig.; 6 tabl.; 6 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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