ShareSolid-state fermentation of soyhull for the production of cellulase.
Author(s) : JHA K., KHARE S. K., GANDHI A. P.
Type of article: Article
Summary
Of the five moulds tested (Chaetomium globosum, Coriolus versicolor, Phanerochaete chrysosporium, Trichoderma reesei et Neurospora sitophila), P. chrysosporium was found to have the highest cellulase activity. The optimum pH of the substrate and the optimum temperture of incubation were, respectively, 4 and 25 deg C. Adding 2% urea increased enzyme production.
Details
- Original title: Solid-state fermentation of soyhull for the production of cellulase.
- Record ID : 1997-2935
- Languages: English
- Source: Bioresour. Technol. - vol. 54 - n. 3
- Publication date: 1995
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Cellulose; Microbiology; Temperature; Amine; Soya; Ph; Optimization; Seed; Enzyme
-
LIPOXYGENASE AS BLANCHING INDEX FOR FROZEN VEGE...
- Author(s) : SHEU S. C., CHEN A. O.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 2
View record
-
Theoretical basis of protocols for seed storage...
- Author(s) : VERTUCCI C. W., ROOS E. E.
- Date : 1993
- Languages : English
- Source: Seed Sci. Res. - vol. 3 - n. 3
View record
-
Gelling of soy protein isolates during cold sto...
- Author(s) : SOEDA T.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 10
View record
-
Differential scanning calorimetry as a tool to ...
- Author(s) : MOLINA-GARCÍA A. D., GOMEZ ORDOÑEZ E., RUPEREZ P.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
-
Effects of freezing in liquid nitrogen on the p...
- Author(s) : ENGELMANN F.
- Date : 1992/09
- Languages : English
- Source: Cryo-Letters - vol. 13 - n. 5
View record