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SOME CONSIDERATIONS REGARDING THE COURSE OF SURFACE TEMPERATURES OF PERISHABLE FOOD PRODUCTS TRANSPORTED IN INSULATED ROAD VEHICLES.

[In German. / En allemand.]

Author(s) : MOCKEL S.

Type of article: Article

Summary

PROVIDED THAT CERTAIN CONDITIONS ARE MET, PERISHABLE FOOD PRODUCTS CAN BE TRANSPORTED SAFELY OVER LONG DISTANCES WITHOUT ACTIVE REFRIGERATION. EMPIRICAL MEASUREMENTS ARE USED TO VERIFY THE DATA DERIVED FROM A THERMODYNAMIC MODEL FOR ESTIMATING THE SURFACE TEMPERATURESOF VEHICLE LOADS. THE RESULTS DEMON-STRATE THAT, IN ADDITION TO SAVINGS ON THE ACQUISITION AND OPERATING COSTS OF REFRIGERATING MACHINES ENVIRONMENTAL AND NOISE-ABATEMENT BENEFITS ARE ALSO POSSIBLE.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-0882
  • Languages: German
  • Source: Klima Kälte Heiz. - vol. 19 - n. 4
  • Publication date: 1991/04
  • Document available for consultation in the library of the IIR headquarters only.

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