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TRANSPORT OF PERISHABLE FOOD.

DENREES PERISSABLES : LA ROUTE DU FROID.

Author(s) : GOTTFRIED E.

Type of article: Article

Summary

THE AUTHOR ANALYZES THE PROBLEMS ARISING FROM THE INCREASING AMOUNT OF LITIGATION RELATED TO INTERNATIONAL ROAD TRANSPORT OF PERISHABLE FOOD. THE HISTORY OF THE ATP AGREEMENT AND BOTH EEC AND NATIONAL REGULATIONS ARE REVIEWED. THE TEMPERATURE DISTRIBUTION IN A VEHICLE AS OPPOSED TO A COLD STORE IS DESCRIBED, AND THE CHARACTERISTICS OF A REFRIGERATED VEHICLE ARE ALSO MENTIONED. THE USE OFTEMPERATURE RECORDERS IS RECOMMENDED AND VARIOUS PRACTICAL DIFFICULTIES, IN PARTICULAR THE INTERPRETATION OF THE RECORDING, ARE UNDERLINED. THE MAIN AREAS OF DAMAGE ARE ALSO ANALYZED. J.R.

Details

  • Original title: DENREES PERISSABLES : LA ROUTE DU FROID.
  • Record ID : 1991-1377
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - vol. 45 - n. 716
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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