Share

Some problems about the vacuum cooling experiments.

[In Chinese. / En chinois.]

Author(s) : HUA Z., SONG X.

Type of article: Article

Summary

In recent years, some papers have studied the vacuum cooling of food using small experimental devices. However there are some inappropriate measures in these experiments, such as improper food applications, unsuitable sample number of food, inadequate vacuum degree and too much water loss. Therefore, whether the obtained data and conclusions can be applied to actual production still need further consideration. Based on the thermodynamic analyses of vacuum cooling, this paper introduces its main applications, and analyses the vacuum pressure, cooling rate and water loss of foods.

Available documents

Format PDF

Pages: 54-57

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 30005216
  • Languages: Chinese
  • Source: Journal of Refrigeration - vol. 33 - n. 145
  • Publication date: 2012/06

Links


See other articles in this issue (11)
See the source

Indexing