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SOUNDING: MEAT -DELICATESSEN -OFFALS.

COUP DE SONDE : VIANDE-CHARCUTERIE-ABATS.

Type of article: Article

Summary

RESULTS OF A SURVEY ON THE WAY IN WHICH FROZEN MEAT AND DELICATESSEN ARE PRESENTED IN THE RETAIL TRADE, IN FRANCE, IN FOUR SUPERMARKETS, FOUR HYPERMARKETS AND FOUR FREEZER CENTERS. TABLES GIVE FOR EACH SHOP SURVEYED THE MAGNITUDE OF THE SHOP, THE LENGTH OF SHELVES FOR FROZEN FOODS AND THE PERCENTAGE DEVOTED TO MEAT, DELICATESSEN AND OFFALS AND THE NUMBER OF MAKES. FOR EACH MEAT FAMILY AND SUB-FAMILY (BEEF, PORK, VEAL, MUTTON) AND DELICATESSEN, TABLES DETAIL THE NUMBER OF REFERENCES AND FACINGS. THE COMMENT STRESSES THE PARTICULAR CHARACTERISTICS OBSERVED, DIFFERENTIATING THE THREE TYPES OF SHOPS. J.R.

Details

  • Original title: COUP DE SONDE : VIANDE-CHARCUTERIE-ABATS.
  • Record ID : 1986-2352
  • Languages: French
  • Source: Grand Froid - vol. 2 - n. 8
  • Publication date: 1986/02
  • Document available for consultation in the library of the IIR headquarters only.

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