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Soya products for curative and preventive nutrition.

[In Russian. / En russe.]

Author(s) : ZABODALOVA L. A.

Type of article: Article

Summary

The results of investigations of the process of cultivation of different types of microorganisms on a medium containing soya proteins are presented in this article. A processing technology for cultured and protein products as well as of ice cream using a liquid soya base, soya proteins and soya protein paste is developed. The results of clinical tests are sufficient to recommend new foods for curative and preventive nutrition.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1999-1596
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

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