ShareTHE APPLICATION OF COLD STAGE SCANNING ELECTRON MICROSCOPY TO FOOD RESEARCH.
Author(s) : SARGENT J. A.
Type of article: Article
Summary
STUDY OF THE APPLICATION OF COLD STAGE SCANNING ELECTRON MICROSCOPY METHODS, INCLUDING CRYOPRESERVATION AND LOW TEMPERATURE ANALYSES, TO THE STUDY OF EMULSIFIED OR POWDERED PRODUCTS, SUCH AS ICE CREAM, CHOCOLATE-BASED PRODUCTS, CERTAIN DELICATESSEN, ETC. VARIOUS EXAMPLES ARE GIVEN, NOTABLY FOR THE DETECTION OF CONTAMINANT MICROORGANISMS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-244742.
Details
- Original title: THE APPLICATION OF COLD STAGE SCANNING ELECTRON MICROSCOPY TO FOOD RESEARCH.
- Record ID : 1989-1847
- Languages: English
- Source: Food Microstruct. - vol. 7 - n. 2
- Publication date: 1988
Links
See the source
Indexing
-
Soya products for curative and preventive nutri...
- Author(s) : ZABODALOVA L. A.
- Date : 1998
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
View record
-
Enzyme-linked immunoassay for detection of List...
- Author(s) : CURIALE M. S., LEPPER W., ROBISON B.
- Date : 1994
- Languages : English
- Source: J. AOAC int. - vol. 77 - n. 6
View record
-
Occurrence of Salmonella serovars in foods of a...
- Author(s) : SHARMA V. D., DIXIT V. P., JOSHI R. K.
- Date : 1995/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 3
View record
-
Activity of epsilon-polylysine against Escheric...
- Author(s) : GEORNARAS I., SOFOS J. N.
- Date : 2005/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 9
View record
-
Salmonella, ennemi public n° 1.
- Author(s) : CHRISTEN P.
- Date : 2005/04
- Languages : French
- Source: Process - n. 1214
View record