ShareSpecific energy-saving for freeze-drying of curds.
[In Russian. / En russe.]
Author(s) : NIKOLAENKO S. V., SHEVCOV A. A.
Type of article: Article
Summary
A method to reduce the energy consumption of freeze-drying one kg of curds is described. Tests were carried out with the help of a freeze-drier in order to assess the ratio duration of freeze-drying/thickness of the curd layer. When in batch production, the optimization procedure gives the optimum load for the freeze-drier without additional testing. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1995-3892
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Calculation; Dairy product; Optimization; Modelling; Curd; Testing; Energy saving
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MANUFACTURE OF SEMI-HARD CHEESE WITH FREEZE-DRI...
- Author(s) : NEIDHARDT R.
- Date : 1984
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 35 - n. 45
View record
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FREEZE-DRYING PLANT FOR DAIRY PRODUCTS.
- Author(s) : AGAFONYCHEV V. P., GLUHMAN V. N., BARKOVSKAJA V. F.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
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FREEZE-DRIED DIETARY PRODUCTS.
- Author(s) : USACEVA V. A.
- Date : 1989
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 6
View record
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STUDIES ON THE PHYSICO-CHEMICAL PROPERTIES OF F...
- Author(s) : RATHI S. D.
- Date : 1990
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 43 - n. 2
View record
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A GRAPHICAL ANALYTICAL METHOD OF CALCULATING FR...
- Author(s) : AGAFONYCHEV V. P., LATYSHEV V. P.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record