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Specific energy-saving for freeze-drying of curds.

[In Russian. / En russe.]

Author(s) : NIKOLAENKO S. V., SHEVCOV A. A.

Type of article: Article

Summary

A method to reduce the energy consumption of freeze-drying one kg of curds is described. Tests were carried out with the help of a freeze-drier in order to assess the ratio duration of freeze-drying/thickness of the curd layer. When in batch production, the optimization procedure gives the optimum load for the freeze-drier without additional testing. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1995-3892
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 5
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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