ShareSpecificities of vegetables in the chain of fresh produce.
Author(s) : BILLIARD F., LETANG G., PHILIPPON J.
Type of article: Periodical article, Review
Summary
The authors describe: the importance of vegetables; specificities of vegetables compared to fruits; equipment and processes used in the cold chain of vegetables (precooling; technologies used; packaging; controlled atmosphere; transport; platforms; distribution and display cabinets; household refrigerators).
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Pages: 4-11 (F : 5 p.
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Details
- Original title: Specificities of vegetables in the chain of fresh produce.
- Record ID : 1996-0228
- Languages: French
- Source: Bull. IIF-IIR - vol. 75 - n. 1
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Cold chain, interfaces;
Vegetables - Keywords: Precooling; Controlled atmosphere; Cold chain; Transport; Review; Fruit packing station; Vegetable; Distribution
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REFRIGERATING PLANT AND PRODUCT QUALITY.
- Author(s) : RUDOLPHIJ J. W.
- Date : 1988
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 81 - n. 3
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Le froid dans la filière des fruits et légumes.
- Author(s) : MORAS P., MATHIEU-HURTIGER V., MÉRENDET V.
- Date : 2008/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
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Spécificités des légumes dans la chaîne du frais.
- Author(s) : BILLIARD F., LETANG G., PHILIPPON J.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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RESEARCH ON THE COOLING SYSTEMS OF THE COLD STO...
- Author(s) : MONTEAGUDO GARCIA M. J., CHEPURNENKO V. P.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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LA RENOVATION DES STATIONS FRUITIERES.
- Author(s) : DELAUNAY J., RAPHEL J. P.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 3
View record