ShareSpecificities of vegetables in the chain of fresh produce.
Author(s) : BILLIARD F., LETANG G., PHILIPPON J.
Type of article: Periodical article, Review
Summary
The authors describe: the importance of vegetables; specificities of vegetables compared to fruits; equipment and processes used in the cold chain of vegetables (precooling; technologies used; packaging; controlled atmosphere; transport; platforms; distribution and display cabinets; household refrigerators).
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Details
- Original title: Specificities of vegetables in the chain of fresh produce.
- Record ID : 1996-0228
- Languages: French
- Source: Bull. IIF-IIR - vol. 75 - n. 1
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Cold chain, interfaces;
Vegetables - Keywords: Precooling; Controlled atmosphere; Cold chain; Transport; Review; Fruit packing station; Vegetable; Distribution
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- Author(s) : WANG M., YU M.
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