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REFRIGERATING PLANT AND PRODUCT QUALITY.

[In Dutch. / En néerlandais.]

Author(s) : RUDOLPHIJ J. W.

Type of article: Article

Summary

THE PAPER LOOKS AT COOLING SYSTEMS FROM A PRODUCT QUALITY POINT OF VIEW. THE COOLING-DOWN TIME, UNIFORMITY OF TEMPERATURE AND WEIGHT LOSS OF THE PRODUCT THROUGH EVAPORATION CAN BE THE MAIN CRITERIA TO ASSESS THE QUALITY OF A COOLING SYSTEM. THE MECHANISM OF THE WITHDRAWAL OF WATER FROM A PRODUCT DURING COOLING DOWN AND STORAGE IS GIVEN SPECIAL ATTENTION. THE BACKGROUND AND ADVANTAGES ARE EXPLAINED OF THE < SHORT ON/LONG OFF > -METHOD OF EVAPORATOR -OPERATION FOR FRUIT STORES. THE CONSEQUENCES OF CONSIDERATIONS ARE REVIEWED IN RECENTLY CONSTRUCTED COOLING PLANT IN FRUIT AND VEGETABLE PACKING STATIONS IN HOLLAND AND BELGIUM.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1989-0227
  • Languages: Dutch
  • Source: Koeltech. Klim. - vol. 81 - n. 3
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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