ShareHandling and marketing aquaculture products.
Author(s) : SUBASINGHE S.
Type of article: Article
Summary
Aquaculture products need special attention both during pre-harvest and post harvest stages. Quality of the product and freshness are important criteria to improve its marketability, and hence require careful handling. The paper describes several methods: the ultra-low temperatures for air transport of fish without water, methods for value added products, molluscs and crustaceans.
Details
- Original title: Handling and marketing aquaculture products.
- Record ID : 1997-1683
- Languages: English
- Source: Infofish int. - n. 3
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Microbiology; Treatment; Aquaculture; Quality; Seafood; Fish; Mollusc; Packaging; Crustacea; Freezing; Distribution
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- Date : 1994
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- Formats : PDF
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- Date : 1993
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