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Handling and marketing aquaculture products.

Author(s) : SUBASINGHE S.

Type of article: Article

Summary

Aquaculture products need special attention both during pre-harvest and post harvest stages. Quality of the product and freshness are important criteria to improve its marketability, and hence require careful handling. The paper describes several methods: the ultra-low temperatures for air transport of fish without water, methods for value added products, molluscs and crustaceans.

Details

  • Original title: Handling and marketing aquaculture products.
  • Record ID : 1997-1683
  • Languages: English
  • Source: Infofish int. - n. 3
  • Publication date: 1996/05
  • Document available for consultation in the library of the IIR headquarters only.

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