ShareSTABILITY OF AFLATOXIN M1 DURING MANUFACTURE AND STORAGE OF ICE CREAM AND SHERBETS.
Author(s) : WISEMAN D. W., MARTH E. H.
Type of article: Article
Summary
THE AUTHORS SHOW THAT AFLATOXIN M1 REMAINS STABLE DURING THE 8 MONTH COLD STORAGE OF SHERBETS AND ICE CREAM.
Details
- Original title: STABILITY OF AFLATOXIN M1 DURING MANUFACTURE AND STORAGE OF ICE CREAM AND SHERBETS.
- Record ID : 1984-1950
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
- Publication date: 1983
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Manufacture; Toxin; Sorbet; Hygiene; Ice cream
-
LES TECHNOLOGIES DES GLACES, CREMES GLACEES, SO...
- Author(s) : DEVEAUX R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 5
View record
-
STABILITY OF AFLATOXIN M1 DURING MANUFACTURE AN...
- Author(s) : WISEMAN D. W., MARTH E. H.
- Date : 1983
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
View record
-
LES GLACES ARTISANALES. QUALITES BIOLOGIQUES, T...
- Author(s) : PLAT P.
- Date : 1991/03
- Languages : French
- Source: Diét. Méd. - vol. 17 - n. 1
View record
-
SANITARY AND BACTERIAL ASPECTS OF THE LOCAL INS...
- Author(s) : ADAM W.
- Date : 1979/07
- Languages : German
- Source: Öff. Gesundheitswes. - vol. 41 - n. 7
View record
-
HAZARD ANALYSIS AND CRITICAL CONTROL POINT IDEN...
- Author(s) : GOFF H. D.
- Date : 1988
- Languages : English
- Source: Dairy Food Sanit. - vol. 8 - n. 3
View record