ShareCRYORESISTANCE OF STAPHYLOCOCCUS AUREUS AND A AND C2 ENTEROTOXINS IN ICE CREAM.
[In Bulgarian. / En bulgare.]
Author(s) : GOGOV Y., SLAVCHEV G., PEEVA T.
Type of article: Article
Summary
THE ENTEROTOXINS ARE SHOWN TO KEEP THEIR ACTIVITY, EVEN AFTER 7 MONTH STORAGE OF ICE CREAM AT 255 K (-18 DEG C). THE RESISTANCE OF MICROORGANISMS IS VARYING. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-196168.
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 1985-2538
- Languages: Bulgarian
- Source: Vet. Med. Nauki - vol. 21 - n. 10
- Publication date: 1984
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Staphylococcus; Microbiology; Toxin; Ice cream
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- Date : 1987
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 42 - n. 1-2
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HYGIENIC MICROBIOLOGICAL INDEXES IN ICE CREAM F...
- Author(s) : MARIN V., ZITELLI A., DAL COMPARE G.
- Date : 1985/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
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- Author(s) : RAJALAKSHMI
- Date : 1983
- Languages : English
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STABILITY OF AFLATOXIN M1 DURING MANUFACTURE AN...
- Author(s) : WISEMAN D. W., MARTH E. H.
- Date : 1983
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
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Determination of aflatoxin M1 in ice cream samp...
- Author(s) : HOYOS OSSA D. E., HINCAPIE D. A., PENUELA G. A.
- Date : 2015/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 56
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