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CRYORESISTANCE OF STAPHYLOCOCCUS AUREUS AND A AND C2 ENTEROTOXINS IN ICE CREAM.

[In Bulgarian. / En bulgare.]

Author(s) : GOGOV Y., SLAVCHEV G., PEEVA T.

Type of article: Article

Summary

THE ENTEROTOXINS ARE SHOWN TO KEEP THEIR ACTIVITY, EVEN AFTER 7 MONTH STORAGE OF ICE CREAM AT 255 K (-18 DEG C). THE RESISTANCE OF MICROORGANISMS IS VARYING. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-196168.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1985-2538
  • Languages: Bulgarian
  • Source: Vet. Med. Nauki - vol. 21 - n. 10
  • Publication date: 1984

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