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STABILITY OF GARDEN CABBAGE DURING LONG-TERM STORAGE.

[In Russian. / En russe.]

Author(s) : KOLODJAZNAJA V. S., OLENCENKO E. A., BOOS G. V.

Type of article: Article

Summary

THE POSSIBLE STORAGE OF DIFFERENT VARIETIES OF HOME AND IMPORTED CABBAGE WAS STUDIED. IT WAS ESTABLISHED THAT IN COLD ROOMS AT 273 K (0 DEG C) + OR -1 K AND 90% RH + OR -5%, HOME CABBAGE VARIETIES CAN BE STORED 5 TO 6 MONTHS AND IMPORTED VARIETIES 7 TO 8 MONTHS.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1068
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 9
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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