ShareStone fruit maturity indices: a descriptive review.
Author(s) : CRISOSTO C. H.
Type of excerpt: Other
Summary
The review summarizes the published information on the development of maturity indices for peaches and nectarines. It includes a definition of maturity. The main topics are: maturity indices, use of size and shape, flesh firmness, soluble solids content, titratable acidity, soluble solids content/acidity ratio, colour and multiple indices. A bibliography of 60 articles is given.
Details
- Original title: Stone fruit maturity indices: a descriptive review.
- Record ID : 1997-0322
- Languages: English
- Source: Manejo postcosecha de frutas de Carozo. Curso apuntes./ Post-harvest handling of stone fruits. Course textbook./ Traitement après récolte des fruits à noyaux. Manuel de cours.
- Publication date: 1994/09/22
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
See source
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Peaches, plums, and nectarines: growing and han...
- Author(s) : MITCHELL F. G., KADER A. A.
- Date : 1994/09/22
- Languages : English
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Stone-fruit: harvesting, storage, post-harvest ...
- Author(s) : TONINI G.
- Date : 1994/09/22
- Languages : Italian
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Peaches and nectarines for direct consumption.
- Author(s) : ROBY H. O., ANTONIOLLI E. R., FISCHER S.
- Date : 1994/09/22
- Languages : Spanish
View record
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Quality and storage life of export peaches and ...
- Author(s) : FURLANI M. R., RIVERO L.
- Date : 1994/09/22
- Languages : Spanish
View record
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Physiologie des organes végétaux après récolte.
- Author(s) : COME D., CORBINEAU F.
- Date : 1994/09/22
- Languages : French
View record