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Stone fruit maturity indices: a descriptive review.

Author(s) : CRISOSTO C. H.

Type of excerpt: Other

Summary

The review summarizes the published information on the development of maturity indices for peaches and nectarines. It includes a definition of maturity. The main topics are: maturity indices, use of size and shape, flesh firmness, soluble solids content, titratable acidity, soluble solids content/acidity ratio, colour and multiple indices. A bibliography of 60 articles is given.

Details

  • Original title: Stone fruit maturity indices: a descriptive review.
  • Record ID : 1997-0322
  • Languages: English
  • Source: Manejo postcosecha de frutas de Carozo. Curso apuntes./ Post-harvest handling of stone fruits. Course textbook./ Traitement après récolte des fruits à noyaux. Manuel de cours.
  • Publication date: 1994/09/22
  • Document available for consultation in the library of the IIR headquarters only.

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