ShareBAKERY PRODUCTS: PRECOOKED FROZEN-PRECOOKED FRESH.
BOULANGERIE : PRECUIT SURGELE-PRECUIT FRAIS.
Author(s) : BONNARDET P., MAITRE H.
Type of article: Periodical article
Summary
DESCRIPTION OF THE FREEZING PROCESS FOR FRESH OR PRECOOKED BREAD AND THE EVALUATION OF THE THAWING SUITABILITY OF THESE PRODUCTS. COMPARISON OF THE STORAGE LIFE OF FROZEN BREADS AS A FUNCTION OF PACKAGING PROCESSES. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-237905.
Details
- Original title: BOULANGERIE : PRECUIT SURGELE-PRECUIT FRAIS.
- Record ID : 1989-1049
- Languages: French
- Source: Stratég. gourmandes - n. 115
- Publication date: 1988
Links
See the source
Indexing
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Themes:
Packaging;
Bakery and confectionery products - Keywords: Thawing; Bread; Bakery; Packaging; Freezing; Storage life
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SURGELATION : ATTENTION AUX PATONS.
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