ShareSTORAGE AND POSTHARVEST TREATMENTS OF BRASSICACEAE: BROCCOLI.
[In Italian. / En italien.]
Author(s) : GORINI F.
Type of article: Article
Summary
QUALITY AND NUTRITIONAL CHARACTERISTICS OF BROCCOLI ARE DESCRIBED ; PRECOOLING, PACKAGING AND STORAGE TECHNIQUES TO LIMIT METABOLIC ACTIVITY AND TO PROLONG SHELF LIFE WITHOUT LOSSES ARE DISCUSSED.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-1204
- Languages: Italian
- Source: Ann. IVTPA - vol. 19
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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