ShareTHE APPLICATION OF QUICK-FREEZING TECHNIQUES TO MAINTAIN THE QUALITY OF VEGETABLES.
[In Chinese. / En chinois.]
Type of article: Article
Summary
THE ARTICLE COMMENCES WITH THE PRINCIPLES OF THE FREEZING OF VEGETABLES AND POINTS OUT SOME OF THE TECHNICAL PROBLEMS INVOLVED SUCH AS PRODUCT VARIETIES, PRE-TREATMENTS, TEMPERATURE LEVEL, PACKAGING AND STORAGE, DEFROSTING AND FINAL PREPARATION. QUALITY EVALUATION OF THE PRODUCTS IS BASED ON SENSORIAL, PHYSICOCHEMICAL, NUTRITIONAL AND SANITARY INDEXES.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1987-1389
- Languages: Chinese
- Source: J. chin. Assoc. Refrig. - n. 1
- Publication date: 1986/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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STORAGE AND POSTHARVEST TREATMENTS OF BRASSICAC...
- Author(s) : GORINI F.
- Date : 1988
- Languages : Italian
- Source: Ann. IVTPA - vol. 19
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THAWING CONDITIONS OF FRUIT MIXTURES.
- Author(s) : GUKALINA T. V., DIDENKO R. A., BUROVA T. E.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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NUTRIENT QUALITY OF SELECTED VEGETABLES PREPARE...
- Author(s) : LANE R. H.
- Date : 1987
- Languages : English
- Source: J. Food Qual. - vol. 9 - n. 6
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THE SUITABILITY OF CULTIVARS OF RASPBERRIES FOR...
- Author(s) : LENARTOWICZ W., PLOCHARSKI W., ZBROSZCZYK J.
- Date : 1980
- Languages : English
- Source: Fruit Sci. Rep. - vol. 7 - n. 3
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BEHAVIOUR TO QUICK FREEZING OF VEGETABLES. NEW ...
- Author(s) : CRIVELLI G.
- Date : 1979
- Languages : Italian
- Source: Ann. IVTPA - vol. 10
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