SharePROBLEMS OF THE COLD TREATMENT OF CARROTS.
[In Spanish. / En espagnol.]
Author(s) : PLAZA J. L. de la
Type of article: Article
Summary
DESCRIPTION OF PRECOOLING, COLD STORAGE AND REFRIGERATED TRANSPORT PROCESSES AND OF THEIR EFFECTS ON THE QUALITY OF FRESH CARROTS OR OF CARROTS TO BE FROZEN OR CANNED. RECOMMENDED CONDITIONS FOR THE COLD TREATMENT OF CARROTS WITHOUT DETERIORATION OF THEIR NUTRIENT VALUE AND THEIR CAROTENOID CONTENT. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-195401.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1985-1971
- Languages: Spanish
- Source: Acta Alimentaria - vol. 21 - n. 157
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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