ShareStorage and transport of living products.
Bewaring en transport van levende producten.
Author(s) : SIJMONS P. C.
Type of article: Article
Summary
The competition for storage and transport of fresh produce will no longer focus on cheap services for cooling and handling, but will be won by those who can guarantee optimal conditions and maximum quality control in the cool chain from harvest to consumer.
Details
- Original title: Bewaring en transport van levende producten.
- Record ID : 2000-0220
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 4
- Publication date: 1999/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Safety; Transport; Chilling; Quality; Fresh produce; Pressurization; Handling; Control (generic)
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Extended shelf life refrigerated foods: microbi...
- Author(s) : MARTH E. H.
- Date : 1998/02
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 2
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Selected nutrient analyses of fresh, fresh-stor...
- Author(s) : LI L., PEGG R. B., EITENMILLER R. R., et al.
- Date : 2017/06
- Languages : English
- Source: Journal of Food Composition and Analysis - vol. 59
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Aliments conservés par le froid : un secteur en...
- Author(s) : AMIEL C.
- Date : 1998/10
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 987
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The treatment with vapors of essential oils in ...
- Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., SOTO JOVER S., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Assessment of control measures to achieve a foo...
- Author(s) : SZABO E. A., SIMONS L., COVENTRY M. J., et al.
- Date : 2003/02
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 2
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