ShareStorage and transport of living products.
Bewaring en transport van levende producten.
Author(s) : SIJMONS P. C.
Type of article: Article
Summary
The competition for storage and transport of fresh produce will no longer focus on cheap services for cooling and handling, but will be won by those who can guarantee optimal conditions and maximum quality control in the cool chain from harvest to consumer.
Details
- Original title: Bewaring en transport van levende producten.
- Record ID : 2000-0220
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 4
- Publication date: 1999/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Safety; Transport; Chilling; Quality; Fresh produce; Pressurization; Handling; Control (generic)
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La puce, un saut dans la chaîne du froid.
- Author(s) : TOURSEL P.
- Date : 1997/09
- Languages : French
- Source: Process - n. 1130
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Ecart qualitatif entre légumes frais et surgelé...
- Author(s) : HEDIN S
- Date : 2006/01
- Languages : French
- Source: CT-Infos - n. 55
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Gida islemede yeni ve gelismekte olan uygulamalar.
- Author(s) : BAYSAL T.
- Date : 1997/02
- Languages : Turkish
- Source: Gida Teknol. - vol. 2 - n. 2
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Control de la temperatura de los alimentos refr...
- Author(s) : RIDLEY I., HAMMON T.
- Date : 2003/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 344
View record
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HACCP implementation: a generic model for chill...
- Date : 1993/12
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 12
View record