Cold storage of "Blanco Liso" variety mushroom (Agaricus bisporus). Effect of harvesting date.
[In Spanish. / En espagnol.]
Author(s) : ALIQUE R., PLAZA J. L. de la, CALVO M. L., MOURE J.
Summary
The paper studies the possibility of cold storing cultivated mushrooms according to harvesting date, packaging and temperature. Respiration generated carbon dioxide, cap diameter, colour, total dry matter, soluble sugars and weight loss are measured. Results are given.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1995-0286
- Languages: Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
- Publication date: 1992/10/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the conference proceedings
Indexing
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Themes:
Packaging;
Vegetables - Keywords: Mushroom; Temperature; Respiration; Harvesting; Cold storage; Packaging; Colour; Storage life
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