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ISOLATION AND CHARACTERIZATION OF FREEZE-TOLERANT YEASTS FROM NATURE AVAILABLE FOR THE FROZEN-DOUGH METHOD.

Author(s) : HAHN Y. S., KAWAI H.

Type of article: Article

Summary

KOJI EXTRACTS CONTAINING CHLORAMPHENICOL ARE USED AS MEDIA FOR EVALUATING THE CELL VIABILITY AFTER 4, 7 AND 14 DAYS STORAGE AT 243 K (-30 DEG C). MORPHOLOGICAL, CULTURAL AND PHYSIOLOGICAL CHARACTERISTICSOF THE TOLERANT YEASTS. (Bibliogr. int. CDIUPA, FR., 90-260514.

Details

  • Original title: ISOLATION AND CHARACTERIZATION OF FREEZE-TOLERANT YEASTS FROM NATURE AVAILABLE FOR THE FROZEN-DOUGH METHOD.
  • Record ID : 1991-0277
  • Languages: English
  • Source: Agric. biol. Chem. - vol. 54 - n. 3
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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