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Storage of carrots in cold rooms.

Carotte : la conservation en chambre froide.

Author(s) : VILLENEUVE F., LUNEAU C., BOSC J. P.

Type of article: Article

Summary

A relative humidity close to the saturation point is preferable. It reduces losses during storage (weight loss, pathogen contamination, etc.). The climatic conditions prior to harvest, as well as the method of harvesting are principal factors in limiting contamination risks. Storing carrots in cold rooms is advisable from a marketing point of view.

Details

  • Original title: Carotte : la conservation en chambre froide.
  • Record ID : 1993-0284
  • Languages: French
  • Source: Infos Ctifl - n. 77
  • Publication date: 1991/12
  • Document available for consultation in the library of the IIR headquarters only.

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