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Studies on controlled atmosphere storage of persimmon (Diospyros kaki T.) and plum (Prunus salicina L.).

[ In Korean. / En coréen.]

Author(s) : CHUNG D. S., SON Y. K.

Type of article: Article

Summary

Experiments were conducted to find out optimal conditions for controlled atmosphere storage of non-astringent persimmon (cv. Fuyu) and plum (cv. Soldam) fruits, cultivated in Korea Republic. Fruits were preconditioned at 0-2 deg C for 24 hours prior to storage. Persimmon fruits could be stored for 5 months in 9% CO2 + 2% O2. Plum fruits could be stored for 12 weeks, without any quality changes, in 0% CO2 + 1% O2.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 1997-0859
  • Languages: Korean
  • Source: RDA J. agric. Sci., Farm Manage., Agric. Eng., Seric., Farm Prod. Util. - vol. 36 - n. 2
  • Publication date: 1994

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