ShareEffect of modified atmosphere for control of black spot, caused by Alternaria alternata, on stored persimmon fruits.
Author(s) : PRUSKY D., PEREZ A., ZUTKHI Y., BEN-ARIE R.
Type of article: Article
Summary
Based on analysis of the effect of concentration versus time for each gas accumulating in modified atmosphere packaging, it is suggested that the increasing concentration of CO2 during storage is the principal factor in the inhibition of black spot disease development.
Details
- Original title: Effect of modified atmosphere for control of black spot, caused by Alternaria alternata, on stored persimmon fruits.
- Record ID : 1999-0233
- Languages: English
- Source: Phytopathology - vol. 87 - n. 2
- Publication date: 1997
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Persimmon; Modified atmosphere; Deterioration; Cold storage; Packaging; Tropical fruit; CO2
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