ShareStorage of mill olives on an industrial scale.
Author(s) : GARCÍA J. M., GUTIERREZ F., BARRERA M. J., ALBI M. A.
Type of article: Article
Summary
Compared to room-temperature storage, storage of olives at 5 deg C delays chemical, physical and sensorial deterioration, and extends shelf life by 30 days, assuming that the oil is of the same quality. The reactions of Villalonga and Blanqueta olives was studied under several storage conditions.
Details
- Original title: Storage of mill olives on an industrial scale.
- Record ID : 1997-2917
- Languages: English
- Source: J. agric. Food Chem. - vol. 44 - n. 2
- Publication date: 1996
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Indexing
- Themes: Fruit
- Keywords: Variety; Quality; Olive; Edible oil; Cold storage; Fruit; Storage life
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Storage of mill olives on an industrial scale.
- Author(s) : GARCÍA J. M., GUTIERREZ F., BARRERA M. J., ALBI M. A.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 2
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Frozen storage of olives. Effects on oil yield ...
- Author(s) : DE FELICE M., DE LEONARDIS A.
- Date : 1994
- Languages : Italian
- Source: Riv. ital. Sostanze grasse - vol. 71 - n. 3
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Relation of acidity and sensory quality with st...
- Author(s) : GUTIÉRREZ F., VARONA I., ALBI M. A.
- Date : 2000
- Languages : English
- Source: J. agric. Food Chem. - vol. 48 - n. 4
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Storage of olives destined for oil extraction.
- Author(s) : GARCÍA J. M., GUTIERREZ F., CASTELLANO J. M., PERDIGUERO S., MORILLA A., ALBI M. A.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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Prove di conservazione a diversa temperatura di...
- Author(s) : BONOLI-CARBOGNIN M., CERRETANI L., BENDINI A., et al.
- Date : 2005/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 452
- Formats : PDF
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