ShareStorage of olives destined for oil extraction.
Author(s) : GARCÍA J. M., GUTIERREZ F., CASTELLANO J. M., PERDIGUERO S., MORILLA A., ALBI M. A.
Summary
Postharvest losses were greater and oil quality was reduced when fruits were stored at 8 deg C or at ambient temperature (12 deg C), compared with storage at 5 deg C. Oil extracted from fruits stored at 5 deg C had the best organoleptic values. Storage in small containers holding 2 or 6 kg of fruit resulted in the lowest postharvest losses and the best oil quality in fruits stored for higher or equal to 45 days.
Details
- Original title: Storage of olives destined for oil extraction.
- Record ID : 1996-3516
- Languages: English
- Source: International symposium on postharvest treatment of horticultural crops.
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Precooked food - Keywords: Quality; Olive; Edible oil; Fruit
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The use of encapsulated olive oil and vinegar p...
- Author(s) : MARTÍNEZ SÁNCHEZ M. Á. de los, BARÓN YUSTY M., LÓPEZ-CÁNOVAS A., MARTÍNEZ HERNÁNDEZ G. B., GOMEZ A. L.
- Date : 2024/06/26
- Languages : English
- Source: 12th CYTEF Congress - Ibero-American Congress of Refrigeration Science and Technology.
- Formats : PDF
View record
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Cold temperature fractionation of olive oil.
- Author(s) : AMR A.
- Date : 2012/09/10
- Languages : English
- Source: 4th Jordanian IIR International Conference on Refrigeration and Air Conditioning. Proceedings: Amman, Jordan, September 10-12, 2012.
- Formats : PDF
View record
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Cold storage of mill olives.
- Author(s) : GARCÍA J. M., CASTELLANO J. M., GUTIERREZ F., PERDIGUERO S., MORILA A., ALBI M.
- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
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The effect of hypoxic and CO2-enriched atmosphe...
- Author(s) : GARDIMAN M., TONUTTI P., PIZZALE L., et al.
- Date : 1999
- Languages : English
View record
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Incidence des conditions de stockage des olives...
- Author(s) : HILALI S., ANTARI A., AJANA H.
- Date : 1995
- Languages : French
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