ShareSTORAGE OF WINTER CABBAGE.
ENTREPOSAGE DU CHOU D'HIVER.
Author(s) : BERARD L. S., VIGIER B.
Type of article: Article
Summary
SERIES OF RECOMMENDATIONS FOR IMPROVING THE STORAGE OF WINTER CABBAGE WHICH, AS A FRESH VEGETABLE, WITH HIGH VITAMIN CONTENT AND ECONOMIC, IS INCREASINGLY DEMANDED IN QUEBEC, MAINLY IN WINTER. THE PURPOSE IS EXTENDING THE PRACTICAL STORAGE LIFE FROM THE END OF OCTOBER TO JULY. THE RECOMMENDATIONS COVER GROWING PRACTICES, THE CARE TO BE BROUGHT ON HARVESTING AND THE CONDITIONS OF COLD OR CA STORAGE. A CHAPTER DEALS WITH DIFFERENT STORAGE DISORDERS ENCOUNTERED. J.R.
Details
- Original title: ENTREPOSAGE DU CHOU D'HIVER.
- Record ID : 1986-2319
- Languages: French
- Source: Bull. tech. Cons. Prod. vég. Qué. - n. 10
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Cultivation; Controlled atmosphere; Cabbage; Chilling; Harvesting; Chilling injury
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