STORAGE POSSIBILITY OF PEACHES, NECTARINES AND CLINGSTONES.
[In Italian. / En italien.]
Author(s) : GORINI F. L., SACCO M.
Type of article: Article
Summary
12 VARIETIES OF NECTARINES, 17 OF PEACHES AND 16 OF CLINGSTONES WERE KEPT IN COLD STORAGE FOR 20, 30, 40 DAYS. AT HARVEST AND DURING STORAGE PERCENT DECAY, COLOUR, FIRMNESS, ACIDITY AND SOLUBLE SOLIDS WERE MEASURED. AFTER 20 DAYS INTERNAL BREAKDOWN, WOOLINESS, SHRIVELLING ANDROT AFFECTED A VERY LARGE PROPORTION OF FRUITS OF SOME VARIETIES. THE BEST RESULTS AFTER 40 STORAGE DAYS WERE OBTAINED IN REGINA, SUWANEE (PEACHES) AND FIREGOLD (NECTARINES) VARIETIES.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1982-0110
- Languages: Italian
- Source: Atti IVTPA - vol. 2
- Publication date: 1979
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Nectarine; Internal breakdown; Rot; Deterioration; Texture; Chilling; Organoleptic property; Peach; Cold storage
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- Date : 1982/09
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- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
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- Date : 1985/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 4
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- Date : 1993
- Languages : English
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