ShareSTUDIES ON FREEZING AND STORAGE OF PSENOPSIS CYANEA.
Author(s) : PERIGREEN P. A., JOSEPH J., GEORGE C.
Type of article: Article
Summary
STUDY, DURING 36 WEEKS STORAGE AT 251 K (-22 DEG C), OF CHANGES IN THE COMPOSITION AND ORGANOLEPTIC PROPERTIES OF THIS FISH CAUGHT OFF INDIAN SHORES AND FROZEN AT 233 K (-40 DEG C) ONBOARD SHIP. AT THIS TEMPERATURE FISH FLESH REMAINS ACCEPTABLE DURING 32 WEEKS. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-237128.
Details
- Original title: STUDIES ON FREEZING AND STORAGE OF PSENOPSIS CYANEA.
- Record ID : 1989-0622
- Languages: English
- Source: Fish. Technol. - vol. 25 - n. 1
- Publication date: 1988
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Organoleptic property; Fish; India; Freezing
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- Date : 1992
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- Date : 1994/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 2
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- Author(s) : GARG D., STEPHEN J., VALSAN A.
- Date : 1982
- Languages : English
- Source: Fish. Technol. - vol. 19 - n. 1
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THE EFFECT OF TEMPERATURE CONDITIONS ON THE QUA...
- Author(s) : PAHOMOVA K. I., GRIBANOVA T. L., LJUBAVINA L. A.
- Date : 1983
- Languages : Russian
- Source: Rybn. Hoz. - n. 5
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FROZEN STORAGE OF INDIAN MACKEREL (RASTRELLIGER...
- Author(s) : KING D. R., POULTER R. G.
- Date : 1985
- Languages : English
- Source: Trop. Sci. - vol. 25 - n. 2
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