ShareSTUDIES ON FROZEN STORAGE OF MINCED FISH FROM THREADFIN BREAM.
Author(s) : JOSEPH J., PERIGREEN P. A.
Type of article: Article
Summary
GROUND MEAT OF THREADFIN BREAM (NEMIPTERUS JAPONICUS) WAS FROZEN IN BLOCKS, IT WAS THEN PACKAGED IN CARTONS COATED WITH POLYETHYLENE AND STORED AT 250 K (-23 DEG C). STUDY OF ORGANOLEPTIC PROPERTIES, PROTEIN EXTRACTIBILITY AND MASS LOSS ON THAWING. STORAGE LIFE IS 28 WEEKS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183458.
Details
- Original title: STUDIES ON FROZEN STORAGE OF MINCED FISH FROM THREADFIN BREAM.
- Record ID : 1984-2359
- Languages: English
- Source: Fish. Technol. - vol. 20 - n. 1
- Publication date: 1983
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Packaging;
Fish and fish product - Keywords: Mince; Drip; Organoleptic property; Protein; Fish; Weight loss; Packaging; Freezing; Fresh water
-
STABILITY OF FROZEN TROUT. 2. DIFFERENT TROUT P...
- Author(s) : TEJADA M., BORDERIAS A. J., MORAL A.
- Date : 1986
- Languages : English
- Source: J. Food Biochem. - vol. 10 - n. 1
View record
-
STABILITY OF FROZEN TROUT. 1. TREATED AND UNTRE...
- Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.
- Date : 1986
- Languages : English
- Source: J. Food Biochem. - vol. 10 - n. 1
View record
-
Storage life of frozen salmonoids. Effect of li...
- Author(s) : CHRISTOPHERSEN A. G., BERTELSEN G., ANDERSEN H. J., et al.
- Date : 1992
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 194 - n. 2
View record
-
MEASURING TEXTURAL CHANGES IN FROZEN MINCED COD...
- Author(s) : SAMSON A., REGENSTEIN J. M., LAIRD W. M.
- Date : 1985
- Languages : English
- Source: J. Food Biochem. - vol. 9 - n. 2
View record
-
EFFECTS OF STORAGE TEMPERATURE ON THE QUALITY O...
- Author(s) : KOZIMA T. T., OHTAKA T.
- Date : 1986
- Languages : Japanese
- Source: Trans. JAR - vol. 3 - n. 3
View record