ShareSTUDIES ON FROZEN STORAGE OF MINCED FISH FROM THREADFIN BREAM.
Author(s) : JOSEPH J., PERIGREEN P. A.
Type of article: Article
Summary
GROUND MEAT OF THREADFIN BREAM (NEMIPTERUS JAPONICUS) WAS FROZEN IN BLOCKS, IT WAS THEN PACKAGED IN CARTONS COATED WITH POLYETHYLENE AND STORED AT 250 K (-23 DEG C). STUDY OF ORGANOLEPTIC PROPERTIES, PROTEIN EXTRACTIBILITY AND MASS LOSS ON THAWING. STORAGE LIFE IS 28 WEEKS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183458.
Details
- Original title: STUDIES ON FROZEN STORAGE OF MINCED FISH FROM THREADFIN BREAM.
- Record ID : 1984-2359
- Languages: English
- Source: Fish. Technol. - vol. 20 - n. 1
- Publication date: 1983
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fish and fish product - Keywords: Mince; Drip; Organoleptic property; Protein; Fish; Weight loss; Packaging; Freezing; Fresh water
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- Date : 1981
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 71
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KINETICS OF DRIP LOSS, COOKING LOSS AND COLOUR ...
- Author(s) : BHATTACHARYA M., HANNA M. A.
- Date : 1989
- Languages : English
- Source: J. Food Eng. - vol. 9 - n. 2
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STABILITY OF FROZEN TROUT. 2. DIFFERENT TROUT P...
- Author(s) : TEJADA M., BORDERIAS A. J., MORAL A.
- Date : 1986
- Languages : English
- Source: J. Food Biochem. - vol. 10 - n. 1
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MEASURING TEXTURAL CHANGES IN FROZEN MINCED COD...
- Author(s) : SAMSON A., REGENSTEIN J. M., LAIRD W. M.
- Date : 1985
- Languages : English
- Source: J. Food Biochem. - vol. 9 - n. 2
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STABILITY OF FROZEN TROUT. 1. TREATED AND UNTRE...
- Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.
- Date : 1986
- Languages : English
- Source: J. Food Biochem. - vol. 10 - n. 1
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