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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO INTERNAL PRESSURE DURING FREEZING: FREEZING OF TUNA BY CALCIUM CHLORIDE BRINE SPRAY SYSTEM.

Author(s) : OGAWA Y.

Type of article: Article, IJR article

Summary

EXPERIMENTS WERE CARRIED OUT ON THE FREEZING OF TUNA FISH. GAPES AND HEAVES WERE CREATED ON THE SURFACES OF THE SAMPLE TUNA FISH BY INTERNAL PRESSURE DURING FREEZING, AND THE INTERNAL PRESSURE OR THE STRESS OF THE FROZEN BODY WAS RELEASED BY A THERMAL EQUALIZING PROCESS ARRANGED DURING FREEZING. A TECHNIQUE HAS BEEN ESTABLISHED WHICH IS EFFECTIVE FOR PREVENTING GAPES OR HEAVES IN A FROZEN BODY DURING CALCIUM CHLORIDE BRINE SPRAY FREEZING.

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Pages: 95-106

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Details

  • Original title: STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO INTERNAL PRESSURE DURING FREEZING: FREEZING OF TUNA BY CALCIUM CHLORIDE BRINE SPRAY SYSTEM.
  • Record ID : 1989-1911
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 2
  • Publication date: 1989

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