STUDIES OF GAPE AND HEAVE OF FOODSTUFFS DUE TO INTERNAL PRESSURES DURING FREEZING: FREEZING TUNA IN A CALCIUM CHLORIDE BRINE SPRAY SYSTEM.
[In Japanese. / En japonais.]
Author(s) : OGAWA Y.
Type of article: Article
Summary
THE STUDY WAS TO MEASURE THE INTERNAL PRESSURE WHICH CAUSES GA PE AND HEAVE IN BODIES FROZEN BY IMMERSION IN OR SPRAYING WITH CALCIUM CHLORIDE BRINE. GAPE AND HEAVE IN FROZEN TUNA IS CAUSED BY THE INTERNAL PRESSURE, BUT THIS PRESSURE OR STRESS CAN BE RELEASED BY A THERMAL EQUALIZING PROCESS DURING THE FREEZING PHASE.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1988-1934
- Languages: Japanese
- Source: Trans. JAR - vol. 4 - n. 2
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Spray; Ice; Brine; Tuna; Deterioration; Frozen food; Fish; Freezing; Calcium chloride
-
A CALCIUM CHLORIDE BRINE IMMERSION FREEZING SYS...
- Author(s) : OGAWA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 699
View record
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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1989
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 2
- Formats : PDF
View record
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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 2
View record
-
Thermal equalize freezing.
- Author(s) : TANAKA K., HATA M.
- Date : 1993/06
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 788
View record
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CALCIUM CHLORIDE BRINE SPRAY/IMMERSION FREEZING...
- Author(s) : OGAWA Y.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 730
View record