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IIR document
Identification of freezer burn on frozen salmon surface using hyperspectral imaging and computer vision combined with machine learning algorithm.
From microstructure development to quality changes and viral risk: multiscale analysis of frozen raspberries.
Effect of freezing on the physicochemical, bioelectrochemical and mechanical properties and microstructure of different apple cultivars.
Solid-fueled ammonia absorption blast freezing.
Study on drying acceleration on packed frozen food during storage.
STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO INTERNAL PRESSURE DURING FREEZING: FREEZING OF TUNA BY CALCIUM CHLORIDE BRINE SPRAY SYSTEM.
CRYOPRESERVATION OF DERMOEPIDERMAL GRAFTS FOR TREATMENT OF BURNS.
Encyclopedia of Refrigeration
4 results
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement
Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...
Hydrocarbon refrigerants
Hydrocarbons such as R290 (propane), R600a (isobutane) or R1270 (propene/propylene) are low GWP non-toxic natural refrigerants with excellent thermodynamic properties. They offer an...
